Frieling 8-inch Round Brotform
by Frieling
List Price:
Our Price: $13.49
You Save: $18.46 (58%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary
Manufacturer: FrielingBrand: Frieling
Model: 3001
Color: Brown
Product features:
- Ideal for making European-style hearth breads at home
- 1-pound round loaf basket
- Doubles as a serving piece
- Made of natural cane
- Hand wash in warm water
- Frieling 7-Inch Round Brotform
- 10" Round Brotform Bread Rising Basket
- Frieling 11-Inch Round Brotform
- Frieling Oval Brotform 1-Pound Bread Rising Basket
- Frieling Brotform Bread Pan, Rectangular, 15-Inch by 5-1/2-Inch
Kitchen and Housewares Reviews of Frieling 8-inch Round Brotform
Customer Review: Functional and aesthetic
Summary: 5 Stars
Yes, these bannetons do lend an interesting look to the loaf of bread, but its function is its value to bakers. It was/is used primarily for breads leavened with a natural yeast/bacterial culture. Breads made with these cultures ferment over a long period of time, and produce acids and alcohol which weaken the gluten structure of the bread. This results in a flatter loaf. These baskets are used to support the shape of a round loaf in the case of this round 'boule' basket. The loaf is turned out and immediately slid on a stone (or pan) and baked, scored or not. The idea of cleaning them is not very practical. I have used them for years and never clean them. If they build up too much flour, I use a paring knife to scrape out the dried bits in the grooves and start over. It is kind of like seasoning an iron skillet. If you don't get it wet and reuse it with the flour in it, your bread will stick less and less each time, until you can simply invert the dough onto your peel with no coaxing. This allows you to bake using much wetter doughs. So, my rating is a 5 star, because of its essential function for perfect loaves on pain au levain boules.
Description of Frieling 8-inch Round Brotform
Note: this product was made in China.This traditional bread rising basket lets you bring a taste of Europe into your kitchen. Just dust the 8-inch round basket with flour, put your kneaded dough in, and watch it rise. The natural cane coils shape and decorate the loaf the old-fashioned way. When it's done rising, remove it from the basket and pop it in the oven. The final result? A country bread with a great texture and crunchy crust. To remove any remaining flour, simply tap the basket on the counter. The only other maintenance is an occasional hand washing in warm water. This sturdy basket is even attractive enough to double as a serving piece for outdoor meals and entertaining. --Irene Svete
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